Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse chain established in 1965, is seeking passionate individuals to join their team in creating special dining experiences for guests. They believe in fostering a family-like environment where employees can grow professionally while delivering exceptional hospitality.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience including grill and cold prep; ability to delight guests with perfectly prepared dishes, passionately prepare food products, assist in food preparation, ensure superior dining experiences, be a team player, and have high attention to detail
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
