Position: Grill/Broiler Cook
About: Ruth’s Chris, a renowned steakhouse chain founded in 1965, is seeking passionate individuals to join their team dedicated to creating exceptional dining experiences for guests. They prioritize a familial work environment that fosters professional growth while delivering legendary hospitality and delicious steaks.
Requirements: High school diploma or equivalent required; 1-2 years of previous culinary experience including grill and cold prep; strong attention to detail and ability to work well in a team setting
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
