Position: Pastry Chef
About: Gjelina is a hospitality group established in 2008. They take pride in using only the highest quality produce from South Californian farmers for their restaurant, bakery and cafe.
Requirements: Minimum of five years of experience in baking or pastry production; ability to work flexible hours; must be knowledgeable in basic math and Google sheets; food safety manager certification; ability to stand and walk for long periods
Benefits: Medical, dental and vision insurance, 401(k), pet insurance
