Position: General Manager / Kitchen Manager
About: We are a vibrant and growing casual dining establishment known for its welcoming atmosphere and high-quality, flavorful dishes. We take pride in delivering exceptional service and a memorable dining experience for our guests. We are seeking a passionate and experienced Restaurant Manager/Kitchen Manager to join our leadership team and oversee daily operations, ensuring a smooth-running, efficient, and enjoyable environment for both our team and customers.
Requirements: Proven experience as a Restaurant Manager, Kitchen Manager, or similar role in a casual dining setting; Strong knowledge of kitchen operations, food safety regulations, and inventory management; Excellent leadership, organizational, and communication skills; Ability to work efficiently under pressure in a fast-paced environment; Experience in staff management, including training and performance evaluation; Ability to manage budgets and financial reports; Strong problem-solving abilities and customer service skills; Flexibility in working hours, including nights, weekends, and holidays; Culinary background and/or relevant certifications (preferred)
Benefits: Competitive salary with performance-based incentives, Health benefits (medical, dental, vision), Paid time off, Opportunity for growth and advancement within the company, Employee discounts
