Position: General Manager I
About: HMSHost is currently seeking a General Manager I (GM) to manage a QSR restaurant or small cluster of restaurants at the Portland Jetport F&B location. The GM will be responsible for ensuring the restaurant operates to high operational and financial standards, is clean, staffed, and open for business.
Requirements: GMIs must have documented and demonstrated skills managing restaurants to which the role is assigned, with at least 3 years of restaurant P&L management experience and 5-7 years of overall restaurant experience. Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement. Must demonstrate team management, delegation, and issue resolution skills, as well as knowledge of HMSHost policies, products, and operations standards. Excellent communication and comprehension skills are required.
Benefits: Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k) retirement plan with company match, Company paid life insurance, Tuition reimbursement, Employee assistance program, Training and career growth opportunities, Referral program
