Position: General Manager – Food Service
About: Aramark is a company rooted in service and united by their purpose to do great things for each other, partners, communities, and the planet. They proudly serve millions of guests every day through food and facilities in 15 countries worldwide, focusing on employee development and equal employment opportunities.
Requirements: Bachelor’s degree or equivalent experience; Requiring experience as a General Manager of Food Service or Food Service Director experience in a high-volume site; Healthcare experience highly preferred; The ability to focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role; Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff; Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues; Proven ability leading through other managers; Experience in creating and managing a department budget, financial controls, and analysis; Experience crafting product sales strategies and implementing operational programs and initiatives; Strong computer skills with Microsoft Office to include conducting Power Point Presentations; Note: This client location requires working on site to be fully vaccinated against COVID-19 before the start date. #FS-300
Benefits: career development, equal employment opportunity, employee empowerment, professional growth, full potential reach
