Position: General Manager
About: Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.5M, focusing on maintaining high standards of food quality, service friendliness, cleanliness, and safety for employees and guests. The role involves overseeing employee recruitment, training, scheduling, and compliance with company policies and legal regulations, ensuring financial growth, profitability, and operational efficiency, as well as driving guest satisfaction and resolving complaints.
Requirements: High school diploma or equivalent required; Associate Degree in business or related field preferred or equivalent experience in restaurant operations; Must be ServSafe certified; 2 years restaurant management experience required.
