Position: General Manager
About: Dig Inn is looking for a Chef Operator (Executive Chef/General Manager) to lead their scratch-based kitchen and drive culinary excellence in a fast-paced environment. The Chef Operator will be responsible for managing the entire restaurant operation, ensuring high standards are maintained, and fostering a culture of innovation and growth within the team. Dig Inn values inclusivity and encourages applications from diverse candidates.
Requirements: 3 – 5 years minimum kitchen or operational restaurant management experience; passion for real, good food and leadership skills; willingness to be hands-on; ability to motivate and develop high-performing teams; strong organizational and communication skills; familiarity with restaurant costing and inventory software; physical ability to lift up to 50 pounds; Department of Health and/or ServSafe certification
Benefits: Fully Paid Parental Leave (16 weeks), Health Insurance (Medical, Dental, Vision), Paid Time Off, 401K Program, Phone Reimbursement, Commuter Benefits, Complimentary DIG Meals every day, Short-Term Disability
