Position: General Manager
About: A restaurant is seeking a General Manager to oversee and manage daily operations, ensuring adherence to standards and procedures for the restaurant’s success. The General Manager will play a pivotal role in team management and uphold guest hospitality standards while maintaining efficient service levels and organizational excellence within the establishment.
Requirements: Ability to remain in an upright stationary position for extended periods; adept at managing and leading teams effectively; strong organizational and communication skills; experience in restaurant management preferred
Benefits: health insurance, 401(k) plan, flexible work schedule, employee discounts on food and beverages, opportunities for professional growth
