Position: General Manager
About: The general manager is the executive of a restaurant, overseeing daily operations, setting standards, and ensuring procedures are followed to maintain the restaurant’s success.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; ability to change stationary positions frequently throughout shift; ability to move around the restaurant frequently throughout the day; ability to transport items up to fifty plus pounds around the restaurant; ability to move fryer baskets filled with items in and out of fryers; ability to read and write effectively; ability to observe details at close range; ability to count money
