Position: General Manager
About: The general manager at a restaurant plays a crucial role in the success of the establishment by overseeing daily operations, maintaining standards, and managing the team. Responsibilities include communicating with staff, handling vendor orders, managing inventory, conducting interviews, organizing the restaurant, handling guest complaints, and ensuring proper cash procedures.
Requirements: Ability to remain in an upright stationary position for extended hours; experience in a managerial role within a restaurant setting; effective communication and organizational skills; ability to handle multiple tasks and prioritize effectively; strong leadership and decision-making abilities
Benefits: health insurance, employee discounts, 401(k)
