Position: General Manager
About: The general manager position at a restaurant is crucial for overseeing daily operations, ensuring adherence to standards and procedures, and leading the team towards success. Responsibilities include communicating with staff, managing shifts, handling inventory, conducting interviews, and upholding guest service standards.
Requirements: High school diploma or equivalent; experience in restaurant management; strong communication and organizational skills; ability to manage multiple tasks effectively; proficiency in inventory management and vendor relations
Benefits: employee discounts, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
