Position: General Manager
About: The restaurant is seeking a dedicated General Manager to oversee and manage the daily operations, ensuring adherence to standards and procedures for a smooth and successful dining experience. The General Manager plays a crucial role in team communication, inventory management, staffing, and maintaining high hospitality standards in a fast-paced restaurant environment.
Requirements: Ability to remain in an upright stationary position for extended periods; ability to handle multiple stationary positions throughout the shift; adept at moving around the restaurant frequently; capable of lifting and transporting items weighing up to fifty pounds; skilled in handling fryer baskets; proficient in effective communication and writing skills; keen attention to detail; proficiency in money handling skills
Benefits: health insurance, employee discounts, 401(k)
