Position: General Manager
About: The restaurant is seeking a dedicated General Manager to lead the team and ensure the smooth operation of daily activities. The General Manager plays a crucial role in maintaining standards, managing shifts, handling guest complaints, and overseeing the overall performance of the restaurant staff.
Requirements: Ability to remain in an upright stationary position for extended periods; strong organizational and communication skills; experience in restaurant management preferred; proficiency in handling cash transactions and managing inventory; ability to lead, train, and motivate a team effectively
Benefits: flexible work schedule, health insurance, 401(k)
