Position: Garde Manger Sous Chef
About: Hyatt Regency Salt Lake City, located in downtown Salt Lake City, sets a new standard in hospitality by offering spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining. The hotel values personal connections, teamwork, and exceptional service, making it a global company that prioritizes guest experiences.
Requirements: Bachelor’s degree in Culinary Arts or relevant field; 3+ years of experience in a similar role; Strong leadership, communication, and organizational skills; Proficiency in general computer knowledge; Culinary education and/or on-the-job training preferred
Benefits: Discounted & Complimentary hotel room nights, Receive up to 8 Paid Float Days upon hire, Complimentary meals in colleague Cafe for every shift worked, Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!, 401K retirement savings plan and company match, Up to $1,000 in educational assistance per year, Opportunities to work and visit Hyatt Hotels and Resorts around the world
