Position: Full-Time Lead Cook
About: Cura Hospitality, a healthcare-focused food service provider, is seeking a Full-Time Lead Cook to join their team in Saint Clair Shores, MI. Cura Hospitality is part of Elior North America, a family of hospitality companies with a passion for food, service, and excellence, boasting over 50 years of industry experience and 15,000 team members.
Requirements: High school diploma or equivalent; at least one year of prior culinary experience in a quality and high-volume establishment with scratch cooking; working knowledge of culinary methods, techniques, and standards; attention to detail and ability to multitask in a fast-paced environment; ability to use kitchen equipment, tools, and identify food items; customer service experience required
Benefits: Medical, Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement, Paid Time Off
