Position: Full-Time AM Line Cook
About: This position is for a Cook at a high-quality, upscale dining establishment, responsible for delivering top-notch culinary services to members and guests while maintaining a clean and safe work environment. The role involves food preparation for a la carte and catered events, ensuring consistent plate presentation and adherence to safety guidelines.
Requirements: Prior experience as a Cook required; considerable knowledge and experience in food preparation and kitchen operation in a high-quality/upscale environment; Serve safe certification required; sound understanding of sanitation practices; able to communicate effectively in English; possess a team member spirit and work well with others; sense of urgency and exceeding member expectations
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
