Position: FS Elementary Cafeteria Manager 00132
About: Provide and maintain the production of nutritious school meals for children. Maintain accurate daily records for food production, meal participation, cash collected and inventory.
Requirements: High school graduate or equivalent with a working knowledge of mathematics; knowledge, training and experience in institutional or quantity cooking and food service management; two years documented successful school food service experience. Management experience desirable; experience in training, supervising and evaluating food service personnel; successful completion of Manager Training classes; oral and written communication skills; experience in ordering and storing foods and supplies; good disposition, dependable, cooperative; ability to organize and work harmoniously under pressure; ability to exercise good judgment; good health and appearance; ability to work with administration, staff and students; job requires stooping, bending, walking and standing most of the work day; job requires lifting and handling institutional equipment, pots, pans, packages and cases containing food and supplies
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
