Position: Franchise Hotel – Executive Chef
About: InterContinental Bellevue at The Avenue, owned by Pyramid Global Hospitality, is a sophisticated luxury hotel located in Avenue Bellevue, offering 208 stylish guest rooms and 11,756 sq. ft. of refined meeting and event spaces, including a stunning 900 sq. ft. outdoor terrace with city views. The hotel embraces a culture focused on people, growth, and genuine service, providing opportunities for personal and professional development in a dynamic environment.
Requirements: Degree or certificate in culinary arts, culinary management, or related field; at least 8-10 years of experience in professional kitchens; proven experience as a head chef or in a similar leadership role for 3-5 years; experience in various kitchen environments and cuisines; exceptional culinary skills and understanding of cooking techniques; strong leadership and team management abilities; good understanding of budgeting and financial management; ability to stay calm under pressure; maintain ServSafe Manager certification
Benefits: Paid holidays, Disability insurance, Health insurance, Dental insurance, 401(k)
