Position: Food Services Floating Kitchen Manager
About: Energy Zone Food Service Center is seeking a Food Services Floating Kitchen Manager to manage the operations of the food services finishing kitchen on a temporary basis or as assigned, receive food and supplies from a central food preparation kitchen, and perform related duties as required or assigned. The role may also involve providing limited food services for other on-site programs.
Requirements: Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate; One (1) year of experience in food services; Fairfax County Sanitation Certification; Completion of the Fairfax County Public Schools manager in training program; Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food; Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements; Ability to organize, supervise, train, and evaluate assigned staff; Ability to operate various types of kitchen equipment and related computerized programs; Ability to interpret and follow written and verbal instructions; Ability to recognize and report hazards and apply safe work methods; Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel; Ability to communicate effectively, both orally and in writing
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
