Position: Food Services – Field Manager
About: This position is for a Food Services – Field Manager at a company in Food Services. It requires a Bachelor’s Degree in Food, Hotel/Restaurant Management or a related field, at least one year of related experience in high volume food service operation, knowledge of HACCP procedures, ServSafe Certification, managerial and communication skills, creativity, organization, self-motivation, dependability, ability to work independently, valid driver’s license, proficiency in Microsoft Office, integrity, and good moral character. Bilingual skills are a plus.
Requirements: Bachelor’s Degree in Food, Hotel/Restaurant Management or related field; at least one year of related experience; knowledge of HACCP procedures and ServSafe Certification; managerial and communication skills; creativity, organization, self-motivation, dependability; ability to work independently; valid driver’s license; proficiency in Microsoft Office; integrity and good moral character
Benefits: negotiated salary, meeting alternatives to qualifications as appropriate, open postings for ten consecutive days or until filled
