Position: Food Service Supervisor
About: Supervises and plans food service operations, including cooking, preparation, and meal distribution, ensuring quality service and sanitation standards are met. Oversees staff assignments and maintains equipment for optimal operation in a dynamic dining environment.
Requirements: High school diploma or GED and two years of experience in a food service role, with at least one year in a lead or supervisory capacity; or one year of experience as a Food Service Worker 3 or equivalent position.
