Position: Food Service Site Director – Residential Dining – Univ of Tennessee Knoxville
About: Aramark is a global company rooted in service, striving to make a difference for its employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various factors. Aramark serves millions of guests daily in 15 countries through food and facilities, focusing on employee development and empowerment for professional growth.
Requirements: Bachelor’s degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management; Meaningful experience in the service industry, contract services, or hospitality environment, including managing teams; Strong analytical, project planning, and financial management skills; Ability to communicate effectively with clients, customers, colleagues, and staff; Must be able to stand for extended periods of time
Benefits: 401(k), flexible work schedule, comprehensive health insurance
