Position: FOOD SERVICE OPS MANAGER
About: The Food Service Operations Manager is responsible for guest relations, maintaining department standards, and training employees. This position ensures guest service and product quality standards are met.
Requirements: Must be 18 years of age or older; High School Diploma or equivalent; Prior Deli or Food Service management experience required; Ability to work and communicate professionally with all levels of management; Self-motivated with problem-solving skills; Physically able to bend, squat, lift, stand, climb, push, pull, and walk; Certified Food Safety Manager; Bilingual English/Spanish a plus; Flexible to work various hours including weekends and holidays
