Position: Food Service Manager 3
About: Nutrition Services at Wexner Medical Center is dedicated to administering quality nutritional care and food service operations for patients, staff, and visitors across various medical center facilities, campus locations, and surrounding communities. The department focuses on enhancing patient, staff, and customer satisfaction through coordinated activities and services. From University Hospital to Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, and OSU Harding, our services extend to multiple locations and cafes including BistrOH! and BistrOH! to go, Bloch Cafe, and Neuro BistrOH! among others.
Requirements: Minimum Education Required: Per Classified Civil Svc Specs or equivalent combination of education and experience; Required Qualifications: 600 hours training in operation of kitchen equipment (or 6 mos. exp.); 600 hours training food preparation (or 6 mos. exp.); 6 courses in supervision (or 6 mos. exp.); 6 courses in food mgmt. (or 6 mos. exp.); 1 course in budgeting (or 1 mo. exp.); 1 course in bookkeeping (or 1 mo. exp.); or equivalent. 1-3 years of management experience preferred.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
