Position: Food Service Manager 3
About: Nutrition Services at Wexner Medical Center provides quality nutritional care and food service operations for patients, staff, and visitors across various facilities including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, and more. The department focuses on enhancing patient, staff, and customer satisfaction through coordinated activities and operations at multiple locations within the medical center and campus.
Requirements: High school diploma or equivalent required; experience in food service operations preferred; ability to coordinate and direct daily operations effectively; strong leadership and supervisory skills; knowledge of food safety and sanitation practices
Benefits: health insurance, 401(k)
