Position: Food Runner – New Contemporary Restaurant
About: Wynn Resorts is seeking a Gourmet Food Runner to join their team. The role involves setting up and carrying trays, organizing plates and expo station, delivering food, explaining food items to guests, assisting with tasks in the kitchen, maintaining health standards, and providing exceptional customer service in line with outlet standards.
Requirements: Candidates must be able to communicate effectively in English; minimum of 1 year experience as a food runner in a casual/fine-dining restaurant; knowledge of food and basic service procedures; ability to work well in a team environment; must obtain and maintain necessary work licenses or cards; minimum age requirement of 21.
Benefits: Equal opportunity employer, Diverse workforce, Inclusive culture, No discrimination based on disability, veteran status, or any other protected basis under EEO guidelines
