Position: Food Runner/Expeditor
About: A restaurant establishment seeking a diligent and detail-oriented Food Runner to ensure efficient and timely delivery of prepared food to customers while maintaining the highest standards of customer service and food quality.
Requirements: High school diploma or GED; one year restaurant (food industry) experience preferred; food service sanitation; ability to work under pressure; ability to read, write, and speak English; organized and effective time management; ability to grasp, lift, push, pull, and carry materials up to 50 lbs; ability to move throughout the building and bend, stoop, and reach during an 8-hour shift; shift work and weekend availability required
Benefits: health insurance, employee discount on food and beverages, 401(k)
