Position: Food Production Supervisor
About: Temple University Hospital, a nationally respected teaching hospital on Temple University’s bustling Health Sciences Center campus, provides a comprehensive array of healthcare services to patients from around the corner, across the country, and around the world. As the chief clinical training site for the Lewis Katz School of Medicine at Temple University, the hospital offers a dynamic environment for high-quality care, teaching, and cutting-edge research.
Requirements: High school diploma or equivalent (Required); Associates Degree in Hospitality (Preferred); 5 years experience as a Lead Cook with responsibilities for production (Preferred); SERVSAFE – ServSafe Certification (Preferred)
