Position: Food Kitchen Manager
About: University Prep is an educational institution dedicated to building a foundation of skills, knowledge, and character for every PreK-5 scholar, preparing them for a four-year college degree and a life of opportunity. With a mission focused on educational equity, University Prep has a track record of success in guiding its students towards post-secondary programming and degree attainment.
Requirements: High school diploma/GED required; 1-2 years’ experience in food service kitchen management; knowledge of small to medium-scale elementary school food service management program; fluent in Spanish; strong organizational, communication, and management skills; ability to control food cost and adhere to safety and sanitation regulations
Benefits: Hourly Rate between $24 – $29/hr, Participation in the Colorado PERA retirement program, including PERA 401K option, 100% of medical benefits covered for all employees, and options to elect dental, vision, critical illness, and accident benefits, Up to $600 in contributions to a personal wellness account
