Position: Food & Beverage Warehouse Quality Control Lead (FLDL Required)
About: The Warehouse Quality Control (QC) Lead ensures that all products in the UO Foods Warehouse Distribution Center meet the company’s stringent quality standards. This role involves inspecting, testing, and verifying that food products received are stored, handled, and distributed according to safety regulations and company policies. The individual will be responsible for identifying any challenges such as inaccurate inventory, cross-contamination prevention, pest control implementation, products that have been damaged or spoiled during shipping, and equipment failures affecting food safety. Ensures challenges are reported promptly and professionally to appropriate leadership and assist with corrective actions. The Warehouse Quality Control (QC) Lead will work effectively with warehouse staff, management, and the Quality Control & Food Safety team to maintain high-quality standards and ensure compliance with industry regulations. The individual will record and track all known food product concerns with inventory, receiving, or distribution to direct leadership. A meticulous attention to detail, combined with experience in warehouse and food service industries can help reduce inventory errors, improve foods warehouse efficiency, and decrease food loss across the property. The Warehouse Quality Control (QC) Lead plays a pivotal role in safeguarding the integrity and reputation of our food products by ensuring that only the highest quality items reach our guests. This position demands a proactive approach to detecting potential issues before they escalate, along with a commitment to continuous improvement in quality standards. The Warehouse Quality Control (QC) Lead will act as the first line of defense in maintaining the company’s dedication to excellence, ensuring that every product entering and leaving the warehouse is safe, compliant, and of the highest quality. This role is integral to our mission of delivering safe and quality food products to our guests.
Requirements: High school diploma or equivalent required; A degree or certification in food safety, quality control, or a related field is preferred; HACCP, SQF, or other relevant certifications are a plus; 2+ years prior experience food handling in a kitchen or warehouse environment; Preferred 2 years of experience in a quality control role, preferably in a food distribution or manufacturing environment; ServSafe Food Protection Manager; Florida Driver’s License is required; Ability to stand for long periods of time; Comfortable being occasionally exposed to extreme cold (non-weather) and extreme heat (non-weather); Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Benefits: Opportunity for certifications and training, Competitive pay, Health insurance, Paid time off, 401(k)
