Position: Food & Beverage Supervisor
About: The Hilton Garden Inn Raleigh-Durham/RTP is currently seeking a full-time F&B Supervisor. The person hired for this position will oversee the food & beverage department of the hotel, including restaurant food service and production and bar service, establishing a positive work environment and exceptional guest service. Weekday and weekend availability is required.
Requirements: At least 2 years supervisory experience in a restaurant and/or hotel environment; High School Diploma required; Associates degree or higher in a food & beverage-related subject preferred; Advanced knowledge of proper food handling & storage requirements, use of industrial kitchen equipment and food preparation techniques; Experience managing budgets and inventory levels; Ability to work flexible schedule including nights, weekends and holidays; Ability to meet all certification requirements; Strong interpersonal and communication skills; Strong organizational skills and attention to detail; Effective problem-solving skills; Ability to handle pressure with poise and finesse; Positive attitude and outgoing/friendly personality
Benefits: 401(k), Employee discount on food and beverages, Health insurance, Flexible work schedule conducive to work-life balance
