Position: Food & Beverage (FOH)-Food Runner XB
About: Assist all cooks with basic job duties and ensure timely delivery of food items to the line. Maintain kitchen supplies, keep workstations clean, and complete assigned side work. Basic reading, writing, and arithmetic skills required. Must be able to lift/carry up to 50 pounds, work weekends, nights, and early mornings. High school diploma and at least 6 months of kitchen experience in a high-volume establishment preferred.
Requirements: Basic reading, writing, and arithmetic skills required; Ability to stand, walk, and lift/carry up to 50 pounds; Work may include weekends, nights, and early mornings; Must be able to carry and balance service tray on the shoulder; Must be able to obtain all necessary permits; Must have the ability to work in a team environment; At least 6 months kitchen experience in a high-volume establishment preferred.
Benefits: Flexible work hours, Employee meal discounts, Professional development opportunities
