Position: Food & Beverage (FOH)-Asst. Sommelier
About: A prestigious dining establishment is seeking a Sommelier to provide expert assistance to guests in wine selections, ensuring a superior dining experience. The role involves working weekends, nights, and holidays, with a commitment to professional appearance and continuous wine knowledge enhancement through accredited Sommelier programs.
Requirements: Basic reading, writing, and arithmetic skills required; Must have knowledge of wine and food pairings; Must be willing to attend accredited Sommelier programs; High school diploma or equivalent required; Must have strong communication skills and ability to work independently in a fast-paced environment; Ability to stand for extended periods and work under high-stress situations
Benefits: Professional development opportunities, Flexible work hours, Opportunity for career advancement, Employee discounts, Comprehensive health insurance
