Position: Food & Beverage Director
About: Hyatt Centric French Quarter is looking for an experienced Director of Food & Beverage to lead their team! It is an exciting time to join this collaborative team right in the French Quarter of New Orleans.
Requirements: High school graduate or equivalent; Two to five years previous experience as Food and Beverage Director within hospitality industry, preferably hotel; The ability to respond to inquiries, handle complaints and create a sense of satisfaction to employees and guests; Read, write, and speak English fluently; Ability to communicate effectively and professionally with other business departments, guests, and vendors; Prior experience in kitchen math such as determining menu costing; Basic computer skills, including spreadsheets, word processing and email; Experience in meeting deadlines and multiple priorities of business demands as required. Possess basic knowledge of business contracts
Benefits: Competitive salary, Health insurance, Paid time off, 401(k) retirement plan, Career development opportunities, Employee discounts, Diverse and inclusive work environment
