Position: Food and Catering Coordinator
About: Portland Community College is seeking a Food and Catering Coordinator (“Dining Center Coordinator”) in the PCC Classification system. The position is responsible for the efficient and profitable operation of a retail area and catering, serving as a working lead. Work hours are variable, typically Monday-Friday 7-3:30, sometimes later, with some travel to Cascade Campus expected.
Requirements: High school diploma or equivalent required; minimum three years of experience preparing food in a high volume commercial food service environment; food handler’s card required; knowledge of health and safety codes and regulations; ability to independently coordinate food services activities including planning menus and supervising others; organizational, customer service, and record-keeping skills required; ability to analyze and monitor food costs
Benefits: health insurance, dental insurance, vision options, group life insurance, long-term disability, long-term care, auto and home insurance programs, pro-rated vacation leave and sick leave, personal leave days, paid holidays, tuition waiver for self, domestic partner, and dependent children, partial tuition reimbursement for self at other accredited institutions, Oregon Public Employees Retirement System pension, 6% contribution into employee’s Individual Account Program under PERS, tax-deferred annuity program, deferred compensation program for additional pre-tax retirement savings, diverse workforce, Equal Opportunity Employer, Veterans’ Preference in Public Employment, Annual Security Report available for viewing on the Department of Public Safety website
