Position: Food and Beverage Supervisor
About: Marriott Tech Center Hotel, a member of Sage Hospitality, is a distinguished establishment located in Denver. This hotel boasts 605 guest rooms, over 49,000 square feet of meeting space, and a charming local Beer Garden. With a dynamic and progressive culture, this hotel offers convenient access to the light rail, connecting guests to Downtown Denver and premier attractions in the area.
Requirements: High school education or equivalent; Experience required by position is from one to two full years of employment in a related position; Requires advanced knowledge of the principles and practices within the food profession, excellent oral communication, excellent comprehension, and excellent vision; Physical demands include the ability to lift, push, pull and carry items, bending, mobility, continuous standing, and climbing stairs; Inside work environment with temperatures that can exceed 100 degrees
Benefits: medical, dental, & vision insurance, health savings and flexible spending accounts, basic life and AD&D insurance, paid time off for vacation, sick time, and holidays, eligible to participate in the company’s 401(k) program with employer matching, employee assistance program, tuition reimbursement, Marriott and Sage Hotels and Restaurant Discounts Worldwide, free on-site parking, one free hot meal per shift, free RTD EcoPass, eligible to participate in the Employee Referral Bonus Program up to $1,000 per referral
