Position: Food and Beverage Supervisor
About: Four Seasons is a luxury hospitality brand known for creating exceptional guest experiences and maintaining a world-class employee experience. The location in New Orleans offers riverfront luxury and a central downtown location on the banks of the Mississippi River.
Requirements: High reading, writing, and oral proficiency in the English language; Previous supervisory or management experience in Food & Beverage; College degree or equivalent preferred.
Benefits: Rewarding Work Culture, Excellent Mentoring, Training and Development Opportunities, World Class Medical, Dental, and Vision Insurance Program, Complimentary Stays at Four Seasons Worldwide after 6 Months, Holiday and Vacation pay (9 paid Holidays including Mardi Gras), Complimentary employee meals prepared by the Four Seasons Culinary Team, Complimentary dry cleaning of employee uniforms, Discounted parking, 401k participation with a company matching program
