Position: Food and Beverage Manager – The Langham, Boston
About: The Langham, Boston is a historic luxury hotel in the US that is part of Langham Hospitality Group. The hotel is known for its exceptional service standards and revenue targets across all food and beverage outlets.
Requirements: Bachelor’s degree in Hospitality, Business, or a related field; minimum 2 years of experience in Food & Beverage Management in a 4-5 star hotel or independent restaurant; experience with and good understanding of F&B POS and F&B menu knowledge; food safety compliance; fluency in English; ServSafe Alcohol and/or TIPS certifications; ability to lift up to 25 lbs.; capacity to work long hours and stand for extended periods; legal authorization to work in the United States
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance, career growth opportunities
