Position: Food and Beverage Manager
About: This position requires relocation to the Caribbean. As the Food and Beverage Manager, you will be instrumental in creating an exciting and memorable dining experience for our guests. You will lead and develop a knowledgeable front-of-house team, ensuring that every member is adept in service etiquette and product knowledge. Your leadership will be essential in meeting and exceeding guest expectations through exceptional service.
Requirements: Minimum of 3 years in food and beverage management within the hospitality industry (Assistant F&B Manager or F&B Manager level) and a minimum of 5 years’ experience in 5-star hotels and resorts; Previous experience in the Caribbean is highly desirable; Bachelor’s degree in Hospitality, Restaurant, or Culinary Management is preferred; Excellent command of English; knowledge of additional languages is a plus; Superior interpersonal communication, problem-solving, and organizational abilities; Food Handler Certification (if applicable); Ability to work a flexible schedule, including evenings, weekends, and holidays
Benefits: relocation allowance, bonus potential (if KPIs achieved)
