Position: Floating Elementary Kitchen Manager – 10 month
About: Westside Community Schools is seeking a Kitchen Manager to oversee and direct kitchen operations in various locations within the school district. This position will report to the Nutrition Services Operations Manager and the Director of Nutrition Services.
Requirements: High school diploma or equivalent; ability to multi-task, excellent time management skills, experience in managing team members, effective communication with school staff, students, and community, familiarity with kitchen equipment and food preparation, adherence to food quality and safety standards
Benefits: health insurance, 401(k)
