Position: First Cook
About: Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Requirements: Experience; High School diploma or GED and/or equivalent experience. Minimum six (6) months cook experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.). Must be able to grill, fry, roast, and bake as needed to prepare standard menu items. Demonstrated ability to read, write and follow written and oral instructions in English. Education; High School Diploma/GED and/or equivalent experience
Benefits: On-call position with varying days and hours, Required to provide a minimum of ten (10) available days/shift per month, including four (4) weekend days/shift
