Position: F&B Manager (“Gerente de Alimentos y Bebidas”)
About: The hotel is seeking a dedicated and experienced Manager to oversee the Food & Beverage functions within the establishment, ensuring high standards of quality and service to maximize profitability and guest satisfaction. The role involves interacting closely with the Hotel Manager and various department managers to plan and implement strategies for revenue growth and operational efficiency in outlets like the Restaurant, Bar, and In-Room Dining areas.
Requirements: High school or equivalent education required; Bachelors Degree preferred; 3-5 years Food & Beverage operation experience required; 1-2 years management experience required; Culinary, sales and service background required; Must be at least 21 years of age to serve alcohol; Safe Server Alcohol & Food Handlers certification required; Ability to provide and maintain a valid driver’s license
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
