Position: EXTENDED DAY FOOD SERVICE WORKER MANAGER-CNP
About: This position is for a Child Nutrition Program Manager in an educational institution, responsible for planning, managing, and directing the Child Nutrition Program for the assigned school. The role involves planning menus, supervising staff, training employees, ordering supplies, maintaining inventory, managing funds, and ensuring compliance with safety and hygiene regulations.
Requirements: High school diploma or equivalent and a combination of training, education, and experience providing the necessary knowledge, skills, and abilities; State or Federal certification desired but not required; Considerable experience in institutional or other food service organizations involving menu planning, large-scale cooking, preparation, and serving of meals; Considerable knowledge of materials and methods used in large-scale cooking; Ability to supervise other employees; Alternative qualifications may be considered
