Position: Expeditor
About: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner, that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste, and that the line is always stocked, neat, clean, and safe.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance fluctuating workload; ability to work and communicate well with others; attention to detail and ability to take initiative a must; responsible behavior and professional image; must have a positive attitude; safe food handling and safety is always a top priority; must be a team player
