Position: Executive Sous Chef Yellowtail – Bellagio
About: Join the culinary adventure at Yellowtail, where the vibrant energy of our kitchen meets the exquisite flavors of Japanese cuisine! Here, you’ll have the chance to elevate your culinary skills and be part of a team that’s passionate about delivering an extraordinary dining experience.
Requirements: Must currently hold or be able to obtain both a Food Handler’s card; 2 + years of experience in Japanese cuisine, with expertise in seafood handling (storage, fabrication, cooking); 2 + years of experience in a kitchen leadership role in a high-volume fine dining environment; Previous experience managing employees under a collective bargaining agreement; Strong leadership skills to promote a positive team environment and provide performance feedback
Benefits: Free meals in our employee dining room, Free parking on and off-shift at all MGM Resorts properties, Health & Income Protection benefits (for eligible employees), Professional and personal development opportunities through employee programs and network groups, Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts
