Position: Executive Sous Chef – University of Tennessee – Athletics
About: The Executive Sous Chef position at Aramark involves overseeing chef managers and hourly culinary staff to develop and execute culinary solutions, ensuring they meet customer needs and tastes. The role requires managing culinary operations to maintain production, presentation, and service standards, applying culinary techniques to food preparation, and overseeing the final presentation and service of food.
Requirements: + Requires at least 4 years of culinary experience; + At least 2 years in a management role preferred; + Requires a culinary degree or equivalent experience; + Ability to multi-task; + Ability to simplify the agenda for the team; + Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for managing people and/or problems; + Requires oral, reading, and written communication skills
Benefits: employee discount on food and beverages, 401(k), comprehensive health insurance
