Position: Executive Sous Chef Tournant Restaurants – The Cosmopolitan
About: The purpose of the Executive Sous Chef Tournant is to assist the Executive Chefs at any Restaurant on property in providing direction and leadership for the Assistant Chef and the Kitchen team. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience.
Requirements: At least 3 years of experience in Sous Chef or high culinary position in various outlets, such as fine-dining, casual dining, large production kitchens and quick service outlets; One year Executive Sous Chef Restaurant experience in a fine-dining restaurant; Bachelor’s degree in a related field or two years equivalent work experience; Previous experience managing employees under a collective bargaining agreement; Ability to work varied schedule, including weekends and holidays
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Free parking on and off shift, Health & Income Protection benefits (for eligible employees), Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
