Position: Executive Sous Chef Tournant Restaurants – The Cosmopolitan
About: The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Requirements: At least 3 years of experience in Sous Chef or high culinary position in various outlets, such as fine-dining, casual dining, large production kitchens and quick service outlets; One year Executive Sous Chef Restaurant experience in a fine-dining restaurant; Bachelor’s degree in a related field or two years equivalent work experience; Previous experience managing employees under a collective bargaining agreement; Ability to work varied schedule, including weekends and holidays
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Free parking on and off shift, Health & Income Protection benefits (for eligible employees), Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
