Position: Executive Sous Chef (Taskforce) – Hilton Washington DC Capitol Hill
About: Hilton, a leading global hospitality company, is seeking a Task Force Executive Sous Chef to assist in the planning, preparation, and control of culinary operations to deliver outstanding guest service and financial profitability at their luxury hotels and resorts.
Requirements: High school diploma or equivalent required; experience in culinary operations and food service management; strong knowledge of food preparation, safety, and sanitation standards; excellent communication and leadership skills; ability to interact effectively with guests and team members
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, competitive salary range
