Position: Executive Sous Chef – Proper Eats
About: As an Executive Sous Chef, you will have the satisfaction of providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders, and taking on additional responsibilities in the Executive Chef’s absence to ensure proper direction for the kitchen staff.
Requirements: At least 1 year of experience as an Executive Sous Chef; At least 1 year of experience in a union environment; At least 1 year of experience in banquets, high-volume kitchens, and/or food halls; Interpersonal skills to deal effectively with all business contacts; Professional appearance and demeanor; Ability to work varied shifts, including weekends and holidays; High school diploma or equivalent; Effective communication skills in English, both written and oral; Basic computer skills and experience with POS systems; Knowledge of different types of tendering guest checks; Positive attitude, self-motivated, energetic, and a willing learner; Ability to professionally interact with C-Level Executives; Ability to interpret and make sound decisions on a P&L; Ability to follow directions, make quick decisions, and stay organized under pressure; Knowledgeable about health and safety regulations; Must possess a Food Handler Safety Training Card
Benefits: Competitive salary, Health insurance coverage, Paid time off, Professional development opportunities, Employee meal discounts
